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| Sweet
Corn in Bakheng: |
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Perhaps some
traditional Khmer foods like durian
and duck embryos may prove to be an
acquired taste for visitors. But just
the other side of the Chroy Changvar
Japanese Friendship Bridge, a simple
food loved
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| Silver
and Silk From RAJANA: |
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Across the
road from Psar Toul Tom Poung, or the
Russian market to
foreigners, a little oasis of greenery
fronts a jumble of coconut woodcarvings,
silk lamps and wall hangings.
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| KOMPOT
- South Eastern Dreamland: |
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Once known
by the French as the
Perle de la Cote d'Agate, this charming,
sleepy province is a wonderful place
to get a true feeling of Cambodia. Kampot
is bordered by Kampong Speu, Takeo,
Koh Kong and
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| WHAT'S
NEW: |
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Hands Across
The Mekong
Search For Truth Now In English
Cambodia Removed From US Blacklist
Petanque Champs
Phnom Penh water treatment enhanced
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| Phrase
of the month: |
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International
Tourist
Cambodia may well end up hitching its
economic star to the
almighty tourist dollar over the coming
decades as the tourism market continues
to
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| Legend
of Wat Sampeov Pram: |
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At
the peak of Kampot's Bokor Mountain,
near the Kamchay Waterfalls, is a little
pagoda called Wat Sampeouv Pram, or
the Pagoda of Five Sailing Boats.
The pagoda was built by King Sisowath
Monivongs in 1924 while the country
was a French protectorate and is small
but
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| Overheard: |
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People
can get themselves into all sorts of
trouble when using a second language.
Take a recent example. A man, freshly
arrived in Cambodia, is sitting in a
restaurant talking to a waitress. His
wife has excused herself to go to the
bathroom, and the man wants to be friendly.
He is in a good mood.
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Read
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